**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8
**Benefits**:- Reputable company- EPF, SOCSO and EIS contribution- Sales Commission- Incentives- Group Personal Accident Protection- Outpatient Treatment-
We are looking for passionate individual to join our team.**Responsibilities**:- To ensure day to day operation and food preparation- Assist Chef preparing,
"'¢ TRAIN SUPERVISE AND LEAD THE TEAM MEMBERS ON RESTAURANT PREPARATION AND SERVICE '¢ TO WELCOME CUSTOMERS, TAKE ORDER AND SERVE FOOD AND BEVERAGE '¢ TO
"'¢ ASSIST RESTAURANT MANAGER FOR THE SMOOTH OPERATIONS OF THE RESTAURANT AS WELL '¢ BUILD SALES AND CONTROL COST WITHIN THE BUDGET TO MEET BUSINESS RESULT
**JOB RESPONSIBILITIES**:- Min Qualification: SPM/Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration/Bar School.- Min
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling
We are a fast-growing F&B Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers
We are a fast-growing F&B Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers
**D**uties and responsibilities*- Meeting monthly sales target and collect payment from customers in time.- Explore new markets, identify and develop new
"'¢ HELP IN THE PREPARATION AND DESIGN OF ALL FOOD AND DRINKS MENUS '¢ PRODUCE HIGH QUALITY PLATES BOTH DESIGN AND TASTE WISE '¢ ENSURE THAT THE KITCHEN
"'¢ PREPARING SPECIFIC FOOD ITEMS AND MEAL COMPONENTS AT YOUR STATION. '¢ FOLLOWING DIRECTIONS PROVIDED BY THE HEAD CHEF. '¢ COLLABORATING WITH THE REST OF
"'¢ HELP IN THE PREPARATION AND DESIGN OF ALL FOOD AND DRINKS MENUS '¢ PRODUCE HIGH QUALITY PLATES BOTH DESIGN AND TASTE WISE '¢ ENSURE THAT THE KITCHEN
"'¢ GREET CUSTOMERS AND HAND OUT MENUS. '¢ TAKE MEAL AND BEVERAGE ORDERS FROM CUSTOMERS AND PLACE THESE ORDERS IN THE KITCHEN. '¢ MAKE MENU RECOMMENDATIONS
Manage transactions with customers using cash registers Scan goods and ensure pricing is accurate Collect payments whether in cash or credit Issue receipts,
Monitor the quality and quantity of food that is prepared. -Prepare and cook food according to recipes, quality standards, presentation standards, and food
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
Can work as a team- Can do table arrangement- Can communicate with customer properly- Can work long hours- Can do multitask- Can speak Bahasa Malaysia &
WE ARE EXPANDING!!!! We are currently looking for additional : CAFE SUPERVISOR Work Status : Full-time Work Location : Mont Kiara INITIA GROUP, the biggest