The Soul Society Group is looking for top talents to join the team!We are a fast-growing FandB Restaurant Chain looking for innovative, positive-minded,
able to prepare and cook authentic sichuan and Hunan cuisine.Hunan Xiang Ju Lou Sdn. Bhd. incorporated on 10 November 2020 to carry on the business as
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
Position : Cafe HostLocation : L4-04, Level 4, Mitsui Shopping Park, LaLaport Bukit Bintang City Centre, No. 2, Jalan Hang Tuah Bukit Bintang, City Centre,
ABOUT:Q BISTRO is dedicated to bringing Asian flavoured with more than 400 types of food listed in the Menu to choose from. Q BISTRO concept of restaurant
Placement: Bukit Damansara- Serve the customer.- Take the order.- Do cafe closing- Make sure cafe and workplace in clean and tidy.- Good in discipline and
List-ID: 95785714Today 14:58- Job Description- Self Service Korean Street Food Restaurant- Is hiring for Service / Kitchen Crew- Contact: Simon- Show contact
The applicant must be a Malaysian citizen or permaustatin status- Preferably with restaurant/kitchen experience especially in pastries- Good communication
To be polite, professional and friendly at all times with customers, clients and colleagues- To ensure the highest level of customer care is adhered to at all
ABOUT:Q BISTRO is dedicated to bringing Asian flavoured with more than 400 types of food listed in the Menu to choose from. Q BISTRO concept of restaurant
List-ID: 97768523Today 21:31**Job Description**:- SUPERSTAR FAMILY mencari pelayan untuk bekerja di family ktv dan Japanese restaurant dikawasan Kuala Lumpur.
Company DescriptionHAJRIS is dedicated to bringing Asian flavoured with more than 450 foods to choose from. HAJRIS concept of restaurant café favourite meals
Exposure to Agile and Scrum Methodologies. - At least 1 year of experience as a Node.js developer - Experience with REST, WebSocket, MySQL/PostgreSQL, MongoDB,
**A chef's responsibilities include**:- Managing a full kitchen staff- Planning menus in advance and clearing them with management- Adjusting recipes to fit
1.1 To assist the Assistant Human Resources Manager or any other person(s) in handling all secretarial and administrative duties of the department. 1.2 To
Job description- At least 2 Year(s) of working experience in the related field is required for this position.- Preferably Non-Executive specialized in
Job Responsibility Set up tables Greet customers before presenting menu Advise customers on menu selection as and when required Take orders, serve customers
To make sure operation run smooth Doing opening and closing when manager not around Handling customer complain Make sure all the staff is following restaurant
Job summary The Chef is responsible for managing the kitchen, overseeing food preparation, menu planning, and kitchen staff.They must ensure that kitchen
**Job description**Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and Café