Restaurant Cafe In Kuala Lumpur Kuala Lumpur

# Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. #

Marketing assistants support all the efforts and operations carried out by marketing managers and officers. They prepare reports in relation to the marketing

**Job description**Responsible for leading a store team through supervising and directing staff, making staffing decisions, ensuring customer satisfaction and

**Job Description**:Lead to achieve optimal business performance of restaurantOversee daily operations of restaurantMonitor labour & other costingHandle

Collaborate with the Chief Business Officer to develop and execute sales strategies for targeting long-tail cafes and restaurants.- Identify and prospect

**JOB RESPONSIBILITIES**:- Min Qualification: SPM/Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration/Bar School.- Min

**Job ID****22790****Position Title**- Chef cum Food Service Sales(KL Office)**Industry**- Food and Beverage/Catering/Restaurant- ·Providing assistance to a

**Job description**Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and Café

**Job Summary****Project Based**:- Be part of the team for a newly setup café.- Collaborate to create a detailed timeline for the cafe setup.- Assist in

B Cafe Outlet- Plaza Arkadia (Desa Park City)- Publika Shopping Centre (Solaris Dutamas)- Handle and assist customers' inquiries & requests.- Ensure goods are

Key Responsibilities: 1. Operations Management: - Assist in managing all aspects of restaurant operations, including front-of-house and back-of-house

_Hey you! Yes You._Our humble requirement:- Preferably 2 to 3 years experience in alcohol and Food & Beverage industry.- Experience in dealing with

Key Responbilities: - Consistently offers professional, engaging and friendly service - Communicate to the guest and provide assistance with their queries. -

Key Responsibilities: 1. Bar Operations Management: -Oversee the smooth operation of the bar area, ensuring efficient service and adherence to established

Financial Responsibilities: 1. Maximizes revenues through pro-active action (up selling) 2. Produces check and receive payment to settle the payment

The BEST WESTERN i-City Shah Alam - a modern business hotel that is set to become the preferred choice for both local and international travelers.

1. To achieve monthly sales target and to ensure higher profit margin. 2. Quarterly Action Plan. 3. Prospecting and qualifying new corporate/govt members. 4.

a) Financial Responsibilities : - Able to control cost on usage of chemicals, guest amenities, water and electrical consumption - Maintain control on daily

1.1 Greets and bids farewell to guests and offer appropriate hospitality comment to guests in accordance with the Hotel standard phrases/greetings. 1.2 Smile

1. Report directly to the General Manager for all Public Relations and Marketing related issues. 2. Maintains a high profile within the media (print and