Restaurant Cafe In Kuala Lumpur Kuala Lumpur

The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'

**Company**: Seha Kitchen (F&B industry)**Location**:Kuala Lumpur (TBC)**Position**: Service Crew Restaurant- Greeting customers and assisting with seating

ABOUT:Q BISTRO is dedicated to bringing Asian flavoured with more than 400 types of food listed in the Menu to choose from. Q BISTRO concept of restaurant

**URGENTLY HIRING****LOCATION : SEGAR PERDANA (CHERAS)****WAITER / WAITRESS****RESTAURANT SUPERVISOR****CAFE ASSISTANT MANAGER****CAFE MANAGER****Salary**:

The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'

**Immediate Hiring for Waiter / Waitress F & B Restaurant**We are looking for individuals who have a good knowledge of food & beverage, a team player and

Managing customer and cafe restaurant.**Job Types**: Full-time, Part-time, Permanent, Internship, Fresh graduateContract length: 3 monthsPart-time hours: 48

Managing customer and cafe restaurant.**Job Types**: Full-time, Part-time, Permanent, Internship, Fresh graduateContract length: 3 monthsPart-time hours: 48

**Company description**Cozy Restaurant/Cafe in Taman Desa**Job description**1. Handle customer ordering via f2f, phone call & whatsapp2. Hnadle sandwich &

**ASSIGNMENTS/RESPONSIBILITIES**- Professional, welcoming and sales orientated F&B service- Assignment in restaurant (station of approx. 25 to 30 guests) and

**ASSIGNMENTS/RESPONSIBILITIES**- Professional, welcoming and sales orientated Food & Beverage service- Assignment in restaurant (station of approx. 25 to 30

**Responsibilities**:**Must have experience in sales**To build strong relationship with wholesalers and food service customer includes Hotel, Restaurant, Cafe,

**Company**: Seha Kitchen (F&B industry)**Location**:Gombak**Position**: Service Crew Restaurant- Greeting customers and assisting with seating arrangements-

**Job Summary****Project Based**:- Be part of the team for a newly setup café/stall.- Collaborate to create a detailed timeline for the cafe/stall setup.-

**Requirements**:The day-to-day operations of the cafe's food and beverage department come under the scope of the operation manager. The Operation Manager will

must have good English- experience in marketing or similar role- experience with customer service- required understanding of how company culture and customers

We are a fast-growing F&B Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers

**Responsibilities**:**Must have experience in sales**To build strong relationship with wholesalers and food service customer includes Hotel, Restaurant, Cafe,

The Soul Society Group is looking for top talents to join the team!We are a fast-growing FandB Restaurant Chain looking for innovative, positive-minded,

1. Understand and have experience working on POS System / Payment channels restaurant operation.2. Possess exceptional communication and interpersonal skills