**Job Number** 24027183**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Job Description * s & ability * Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal
Job Description* s & ability *Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal
**Position Summary**:A Chef De Partie's role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties includes directing chefs
Rasa-Rasa Maghrebi Sdn Bhd, a newly opened restaurant specialising in Middle Eastern cuisine located in Johor Bahru, is seeking an experienced Chef to join our
Cleans and prepares all basic food items. - Helps preparing daily mise en place. - Arranges all food items properly in stores. - Supervises subordinates. -
We are Hiring !?? !!!Wanted Commis Chef, Chef de Partie & Kitchen Helper.**??**: ???(??,??)Our business nature is Peranakan, Chinese & Malay dishes. (Halal
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling
**Responsibilities**:- Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils.- To lead, motivate and initiate
. Professional in Arabic cuisine, preparing, cooking, and creating a new menu.- To provide quality Arabian dishes that have been prepared, cooked, and
Professional in Arabic cuisine, preparing, cooking, and creating a new menu.- To provide quality Arabian dishes that have been prepared, cooked, and presented
** s & ability **Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will
Job Code: M477KWC(M35) Position: Kitchen Assistant Salary Package: Basic RM2200 OT (paid out around RM700/month) Gross Salary: Around RM2900/month Working
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
Head Arabic pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, arabic sweet products and pastry products.Arabic
**Responsibilities**:Job Number **7Job Category Food and Beverage & CulinaryLocation The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
Job description- Preparing, cooking and presenting high quality dishes within the specialty section- Assisting the Head Chef and Sous Chef in creating menu
Supervises the kitchen team at work and oversees the complete in the Thai kitchen.- To coach & implement authentic Thai Cuisine in the Restaurant.- To ensure
Lebanese and arabian BBQ Chef,Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Arabic
Speciality Indian ChefDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a