SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,
Job Number ******** Job Category Food and Beverage & Culinary Location The Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan,
A Japanese Yakitori Bar located at Solaris is looking for a professional Executive Chef to overseeing kitchen operation with specification and guidelines.**Job
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing
**Commis Chef****Job Types**:Permanent, Full-time**Location of restaurant**:Ulu Kelang, Kuala Lumpur**Responsibilities**:Job Title: Commis
Yuan Seafood Restaurant is a casual dining restaurant located in Cheras Commercial Centre and has been in business since 2010. The restaurant is famous for its
Yuan Seafood Restaurant is a casual dining restaurant located in Cheras Commercial Centre and has been in business since 2010. The restaurant is famous for its
**Job Title**: Barista/ Kitchen Helper/ Waiter**Reports To**: Cafe Manager (also Head Chef)**Job Location**: Kepong, Kuala Lumpur**Summary**:The Barista is
Requirements: Requirement: - Certificate / Diploma in Culinary Art or Food & Beverage - SPM with relevant experience may apply - Working experience in beverage
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per
Job description1. Checks mise-en-place, preparation, cooking and presentation of all food.2. Plans, directs, control and co-ordinate the activities of all
Act on behalf of the management within the physical outlet.- Act as the main channel of communication between the management and staff members.- Ensure smooth
**Position**: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #535524)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
**Job description**- Ensure proper adherence to food preparation recipes to be in accordance to standards- Supporting Section Chef on food preparation- Strive
**Job description**The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the
**Job Number** 24070615**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
**Job Number** 24016608**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
**Job Number** 23147320**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
Additional Information (Malaysian Only) Job Number ******** Job Category Food and Beverage & Culinary Location Element Kuala Lumpur, Ilham Tower, 8 Jalan