Restaurant Chef Johor

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

**We have a lot of Food & Beverage (F&B) branches in Whole Singapore !!**Position: Cook- **!! Gross Salary Up To SGD$2000 !! **_Working Hours: 8

**SERVICE CREW**DUTIES AND RESPONSIBILITIES:- To greet customers with utmost courtesy and escort customers to their tables;- To ensure that the tables and

**Job Number** 24016967**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Take orders from head chefs about regular order preparation and daily specials.- Prepare ingredients such as meats and vegetables that need to be used for food

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to

We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki. -Also looking for Assistant Sous Chef.

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). -Prepare all types of sushi, including maki, nigiri and

Ø Assist compile menus, provide purchase lists and go out to purchase ingredients, In the restaurant daily necessities, etc.Ø Responsible for the operation

**Job Number** 24050988**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

We are looking for a experience chef to join our team!We believe you as a right team member will uplift the dining experience for customers. We are looking for

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).- Prepare all types of sushi, including maki, nigiri and

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for

Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is

**Job Number** 23110639**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Expertise in preparing Arabic Food and prepare menu should liaise with suppliers and ensure storage of raw materialCompany is offering Arabic & Western Fusion