Process food orders from customers. Handles all food preparation and overall maintenance of the kitchen. Located in the heart of Penang Mainland, De Pauh
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Looking for experience in Japanese cuisine & Asian cuisine. **Full Time Vacancy**: - DEMI CHEF - CHEF DE PARTIE
Join our F&B Group and begin your journey towards successful culinary careers. Our Group of Restaurants have renown outlets in Bandar Utama, Damansara Jaya, &
TAO AUTHENTIC ASIAN CUISINE The Upscale restaurant that offers ALL-U-CAN-EAT buffet with full table service, focusing on quality rather than on price. The
Responsible on welcoming and seating customers, taking order and serve the food and beverage to customer, multi tasking and provide excellent customer service.
Able to perform all cleaning, washing, and preparation duties required in kitchen. They assist cooks and kitchen supervisors with all tasks necessary to ensure
**Company description** Green Island Western Food was established in 2013. It is a well known casual dining restaurant locating in Penang Bayan Lepas and Icon
**JOIN OUR GROWING TEAM!** Career progression EPF, EIS,SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff
1) Leads kitchen team in chef's absence 2) Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision 3)
Hungry Bae Restaurant (Job Vacancy) (Penang) CHEF -(Rm2400-2600) Kitchen helper - (Rm1800-2000) Barista - (Rm1700-Rm1800) Waiter/ Waitress-(Rm1700-1800) Part
Job summary Assist the Executive Sous Chef in daily F&B operations and management Maintain relationships with other F&B section heads and departments Manage
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Work closely with chef to prepare food
**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)** **Basic Salary Range : STARTING from RM5500>(**_**negotiable depending on your work
Via Pre Italian Restaurant Kuala Lumpur We are Looking for a Chef De Partie amaze the patrons of our place in Kuala Lumpur with excellent Skill Cooking. Your
Job summary Full-time on-site role for a Chef De Partie Responsibilities include preparing and cooking meals Maintaining high-quality food standards Job
prepare all kind of south indian food ARS Curry House company established a restaurant in georgetown, We serve the original authentic food with banana leaf
**Responsibilities**: - Assist in the preparation and design of all food menu. - Produce high quality plates both design and taste wise. - Strong Asian local
**Job Number** 23115583 **Job Category** Finance & Accounting **Location** Penang Marriott Hotel, One Marriott Drive, Penang, Malaysia, Malaysia **Schedule**
REQUIREMENT: '¢ At least 15 Years of working experience in Japanese Cuisine and F&B field is required for this position. '¢ Creativity and passionate on food
**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)** **Basic Salary Range : STARTING from RM2700>(**_**negotiable depending on your work