Restaurant Chef

**Job Title**:Demi Chef****Job Types**:Permanent, Full-time**Location of restaurant**:Chow Kit, KL**Responsibilities**:Cooking Expertise:- Prepare and cook

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is

**Job Number** 24072264**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate

**Job Number** 23113934**Job Category** Food and Beverage & Culinary**Location** Palm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI Resort City,

**Job Descriptions**:- Controlling and directing the food preparation process and any other relative activities.- Constructing menus with new or existing

**Job Number** 24055037**Job Category** Food and Beverage & Culinary**Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi,

**Job Number** 24054192**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**Job Number** 24073137**Job Category** Food and Beverage & Culinary**Location** Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

Prepare and cook menu items in accordance with the café's recipes and quality standards. This includes chopping vegetables, preparing meats and seafood, and

carry out cooking duties in restaurant.For the past years, we have created our brand presence and achieve our goals. Our goals are designed to empower our

Essential Duties and Responsibilities: - Planning and organising which include preparation and implementation of strategic plans. - Plan the yearly food

**Job Number** 24072546**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

Assist with the preparation and planning of meal designs.- Ensure that kitchen activities operate in a timely manner.- Resolve customer problems and concerns

**Job Number** 24054246**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**Job Number** 23149835**Job Category** Food and Beverage & Culinary**Location** Miri Marriott Resort & Spa, Jalan Temenggong Datuk Oyong Lawai, Miri, Sarawak,

**Job Number** 23149615**Job Category** Food and Beverage & Culinary**Location** Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah, Langkawi,

Be well-versed with Foods and its preparation- Able to assist with Chef on preparation of picking the ingredients and serving plates- Intuitive and able to

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

**RESPONSIBILITIES**- Develop product training material and training aid for chef training (eg: pictorial standard recipe & video)- Manage Sushi King Career

**Job Number** 24054151**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,