**Responsibilities**: - Manage the Kitchen in term of staffing, ingredients stocking, foods and beverages quantity and quality presentation. - To propose SOP
We are on the lookout for a resilient Implementation and Support Consultant (POS) to join our passionate team at Shiji Group in Kuala Lumpur. Growing your
Job summary Middle level implementation professional for F&B POS implementation projects Installation, setup, and configuration of solution at customer site
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Are you an experienced Digital Marketing Manager, juggling P&Ls, cloud kitchen management, SEO & SEM optimization and overall digital marketing strategies?
**Internal IT Audit Consultant **(Group Audit and Risk Management)** **About the hiring company**: The group has 400,000 employees work in a wide range of
'¢ Manage the kitchen operation to ensure that the food processing service maintains a high standard of quality. '¢ Coordinate planning and purchasing for
Job Highlights - Personal Commission - Monthly & Quarterly Incentives - Monthly Basic RM2,000 + Allowance RM500 + Commission + Incentives, total up to RM5k -
Cashiers operate the cash register, receive payments from customers, issue receipts and return change due. If you crave new challenges that will keep your
Full-time Company Description Founded in 1998, Shiji has grown to become one of the largest manufacturers and service providers of "big data" to the hotel,
Pet sitters provide animal-sitting services including dog walking, home-boarding, pet/home sitting, day boarding and animal transportation services. They
**Restaurant Supervisor / Assistant Manager** Working Day: 5.5 days weekly Working Location: Holland Village **Salary**: $2500 - $3000 Working hours:
Job Description Middle level implementation professional to handle and complete F&B POS implementation projects in hotel and restaurant environment at customer
Position : Sales Executive Salary Range : RM2.3K - RM3.5K + Commission Working Hours : 8.30am - 5.30pm Working Day : Monday - Friday, Alternate Saturday
What we are looking for is someone who is ; a) Have more than 5 years working experience in the Food and Beverage Industry b) Have experience in working with
To install, service and repair commercial kitchen equipment such as combi oven, microwave, ice machine etc - To ensure that all customers' request in the
Support the marketing team with planning, implementing and monitoring marketing campaign. - Assisting team in preparing and launching events (online & on site)
Tourplus is the one stop travel and lifestyle app in Malaysia to provide travel information such as nearby business, address, location, reviews, photos,
Head chefs manage the kitchen to oversee the preparation, cooking and service of food. Baan26, Authentic Thai Restaurant & Bar establish since 2006, located in
To oversee and deliver the whole customer journey according to WARDROBE's standards. - Offering clients consultation and assistance with professionalism and