Restaurant Cook Selangor

**Why join AD's team?**- Annual Leave, Sick Leave, Special Leave- EPF/SOCSO- Staff Discount- Company trips- Training is provided- Friendly Working

**Priority will be given to those who lost the job because of the Covid-19 pandemic.****Kay's Steak & Lobster** serves only the juiciest steak and lobster. We

**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management

Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.RESTORAN (COOK & WAITER)PMR / PT3 or Equivalent

**Responsibilities**:1. Responsible for the correct accounting of cash sales and floats for the shift.2. Ensure correct condiments and product served.3. Act as

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

1) Pursuing degree or diploma in Culinary Arts.2) Intake (immediate)3) Job placement at Bandar Kinrara 5 Puchong, Presint Diplomatik Putrajaya, SS13 & SS15

ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.TO PROVIDE THE CUSTOMERS OUR BEST SERVICEPrimary

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

Our restaurant is looking for Chefs who will be responsible for preparing awesome dishes for our customers. Malaysian Cuisine at a modern and new restaurant in

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.OUR VISION To be a global food service

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.JUMBO began modestly in the

**_URGENT HIRING - CAN START IMMEDIATELY_****Position : Junior Chef ( Halal Restaurant )****Location : SS3, Petaling Jaya****Salary Range : RM 1,800 - RM

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

**Responsibilities**:- Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.Benefits

**Responsibilities**:- Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.**Benefits**:- EPF- SOCSO-

Primary Task: Responsible for daily food prep and Fill in wherever neededTask details:- Chopping ingredients- Making Sauce- Back-up other cooks during peak

**Responsibilities**:- Prepare food menu in accordance with defined standards and recipes.- Keeping your station area clean and tidy.- Follow the closing

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies