Restaurant Cook Selangor

ShellOut is one of the most recognizable names in recent Malaysia's dining scene. Our restaurants are not stranger to crowds, buzz and display affection via

What we expect from you as our Sous Chef?On a daily basis, you will be required to keep the kitchen running smoothly. This includes being responsible for

. Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

**JOB DESCRIPTION**:- Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station set by the

Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to

RESPONSIBILITIES:- Studying recipes, setting up menus and preparing high-quality dishes.- You should be able to delegate tasks to kitchen staff to ensure meals

Learn and cook Mitarik.OPERATING A CHINESE MUSLIM RESTAURANT. OFFERING CHINESE MUSLIM RECIPES FROM CHINA.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level

Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services and cook need to prepared the food according to the

**A chef's responsibilities include**:- Managing a full kitchen staff- Planning menus in advance and clearing them with management- Adjusting recipes to fit

Responsibilities:1. Responsible for the correct accounting of cash sales and floats for the shift.2. Ensure correct condiments and product served.3. Act as a

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Ensures that food is delivered on time.

We are hiring for Korean BBQ (Pork Free) Restaurant located at Mutiara Damansara, Petaling Jaya.**1) **Job Summary**:We are In charge of overall kitchen

Job Responsibility Main Tasks Plan, organize, prepare and cook meals, according to recipes or under the supervision of Chefs Tasks include â Planning meals,

As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:- Plan, prepare and implement high quality food and

Assistant chefAvid restaurant provider, serving affordable and good quality home cook chinese mealsSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or

**Benefits**- Training Provided- Friendly working environment- Flexible schedule**Job details**- 5H per day, 30H per week- Working hours: 5pm-10pm- Pay is

**Requirements**:F&B Crew (Cook/ Cashier/ Kitchen Helper/ Supervisor)What we need you to doTo be a restaurant service crew / kitchen crewYou need to be at

Monitor the quality and quantity of food that is prepared. -Prepare and cook food according to recipes, quality standards, presentation standards, and food

Monitor the quality and quantity of food that is prepared. -Prepare and cook food according to recipes, quality standards, presentation standards, and food