Restaurant Creative Johor

**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal

**Job Number** 24025187**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Job description- Preparing, cooking and presenting high quality dishes within the specialty section- Assisting the Head Chef and Sous Chef in creating menu

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal

** s & ability **The Hygiene Manager responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and

**Responsibilities**:- Food Preparation on-time delivery- Maintain Kitchen sanitation- Inventory Control- Quality Control- Maintain kitchen cleanliness**Job

JOB SUMMARY Responsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Manages

_**Description: Experienced and talented Executive Chef to join our team. The Executive Chef will be responsible for managing the kitchen staff and overseeing

Manage to prepare listing of raw materials requirement daily.Always keep clean & hygiene food preparation.Experience atleast 1-2 years as a Malay restaurant

Job Responsibility The Demi Chef is responsible to assist with the efficient running of the department in line with the hotelâs strategies and brand

**Company Description**"To be the most loved everyday food and groceries destination!" - that's our mission at foodpanda (small 'f').foodpanda is the largest

About the opportunity**About the role**:We are looking for a **Field Sales Specialist** to be based in **Johor** and who is able to convince the best

We are seeking a creative and talented Content Creator to join our dynamic gold jewellery retail and e-commerce business. As a Content Creator, you will be

**Job Number** 24039761**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia VIEW ON

**Company**: Restaurant Nasi Lemak Al-Aisy**Industry**: F&B**Location**:9, Jalan Indah 16/12, Taman Bukit Indah, 79100 Iskandar Puteri, Johor**OVERVIEW**A chef

**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is

Responsibilities: - Assist for the full spectrum of accounting includes General Ledger, Account Payable, Account Receivable, Bank, Inventory and etc. - To