Restaurant Creative Johor

**Job Number** 23110639**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is

Head chefs manage the kitchen to oversee the preparation, cooking and service of food.Our company is Korean Restaurant. We serve all about korean food. Our

**Responsibilities**:- Food Preparation on-time delivery- Maintain Kitchen sanitation- Inventory Control- Quality Control- Maintain kitchen cleanliness**Job

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

**Job Number** 23210336**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job Number** 23210342**Job Category** Sales & Marketing**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing

**Responsibilities**:- Minimum of 8 years in cooking and working at the Western Food Restaurant- Directs food preparation and collaborates with Executive Chef-

**Job brief**We are looking for Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to, food purchasing,

**Job brief**We are looking for Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to, food purchasing,

**Job Number** 23143780**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

**Chef Job Description**:- We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki- Also looking

**JOB HIGHLIGHTS****- Competitive salary and benefits.****- Career growth****- Fun environment****JOB DESCRIPTION**- Takes care of daily food preparation and

Creating a warm and welcome to everyone and setting the tone for each guest's experience- Prepare and serve drinks to high standards, and highlight promotions

**Responsibilities**:- Food Preparation on-time delivery- Maintain Kitchen sanitation- Inventory Control- Quality Control- Maintain kitchen cleanliness**Job

Job Responsibility: Provide exceptional service to guests by promptly welcoming and courteously serving guests in a can-do fashion, engaging in polite

Job Description * s & ability * Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal

Job Description* s & ability *Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal

**Position Summary**:A Chef De Partie's role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties includes directing chefs