Restaurant Creative Johor

**Job Number** 23110639**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

Like spending your time shooting videos and editing? We're looking for a creative casual videographer to help our founder to build his personal IP through

**Job Number** 23210336**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job Number** 23210342**Job Category** Sales & Marketing**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor

**Job Number** 24029728**Job Category** Sales & Marketing**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor

** s & ability **The Hygiene Officer responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.We are chinese restaurant as a high-end

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.We are chinese restaurant as a high-end

**Responsibilities****~ **Report and support Executive Sous Chef in daily operations.~ In charge of daily operations and duties assigned by Superior to meet

**Responsibilities**:- Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We're a fine

**Responsibilities**:- Food Preparation on-time delivery- Maintain Kitchen sanitation- Inventory Control- Quality Control- Maintain kitchen cleanliness**Job

**Responsibilities**:- Minimum of 8 years in cooking and working at the Western Food Restaurant- Directs food preparation and collaborates with Executive Chef-

**Job brief**We are looking for Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to, food purchasing,

**Job Number** 23143780**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

Posiyion : Kitchen helperEmployer: RestaurantGender: Male**Salary**: SGD1800-2000Working hours: 10.30am-9.30pmMonthly rest: 4 daysRemarks: The employer is a

**Chef Job Description**:- We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki- Also looking

**JOB HIGHLIGHTS****- Competitive salary and benefits.****- Career growth****- Fun environment****JOB DESCRIPTION**- Takes care of daily food preparation and