Restaurant Creative Johor

'¢ To review purchase requisitions considering issues such as lead times, standardization, quantity discounts, and purchasing budgets. '¢ To assist any

'¢ Compile and update Standard Operating Procedures for all areas of responsibility periodically '¢ Ensure that all auditing and reporting standards are

We are looking for a hardworking Bartender to join our incredible team at Anantara in Johor. Growing your career as a Full Time Bartender is a terrific

!!WAITER AT HALAL RESTAURANT DIPERLUKAN SEGERA DI SINGAPURA!!GAJI $1,300 (RM4,160)HOUSING $300 (RM960)MEAL PROVIDEDHALAL COFFEESHOP12 HOURS 1 DAY OFFYISHUN

sandwich ArtistHalal Working EnvironmentStarting pay of SGD 2400, meals providedRobust learning framework & great mentorsJob Duties:- To prepare sandwiches

Job Description * s & ability * You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to

cook, have to work earlier to prepare foodSelling vegetarian food, and productsPMR / PT3 or Equivalent

_**Description: Experienced and talented Executive Chef to join our team. The Executive Chef will be responsible for managing the kitchen staff and overseeing

**Job Number** 24057921**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job Number** 24023787**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia VIEW ON

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for

The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is

Manage to prepare listing of raw materials requirement daily.Always keep clean & hygiene food preparation.Experience atleast 1-2 years as a Malay restaurant

The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing,

Developing unique and cuisine-appropriate menus- Collaborating with the Restaurant Manager to set item prices- Staying current on developing trends in the

** s & ability **You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the

**Job Number** 23133860**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,