**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Looking for experience in Japanese cuisine & Asian cuisine.**Full Time Vacancy**:- DEMI CHEF- CHEF DE PARTIE-
Helping to plan menus for special events or restaurants, including planning food preparation techniques and ingredient lists -Maintaining the inventory of food
**RESPONSIBILITIES**:- Responsible to assist the Executive Chef in managing assigned kitchen operation.- Controlling kitchen operation and
responsible to provide an excellent and consistent level of service to guest. You will need to assist the Manager in delivering efficient and quality service
**Responsibilities**:- bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries,
bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked
Maintain a high customer service focus by approaching your job with the customers always in mind.- Have a positive impact, taking personal responsibility and
Job description- Job DescriptionYour duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should
**Company description**Green Island Western Food was established in 2013. It is a well known casual dining restaurant locating in Penang Bayan Lepas and Icon
Responsible for the overall kitchen operations towards the creation of innovative and creative gastronomy experience for our guests at the highest level of
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
"To be the most loved everyday food and groceries destination!" - that's our mission at foodpanda (small 'f'). foodpanda is the largest food and grocery
**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)****Basic Salary Range : STARTING from RM5500> (**_**negotiable depending on your work
**Responsibilities**:- Job summary:- Develop new menu options based on seasonal changes and customer demand.- Assist with the preparation and planning of meal
**RESPONSIBILITIES**:- Responsible to assist the Executive Chef in managing assigned kitchen operation.- Controlling kitchen operation and
Duties and Responsibilities - Supporting of Chef de Cuisine and Sous chef to ensure smooth day-to-day operations - The preparation and cooking of food to the
Job Description**JOB SUMMARY**Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related
Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration
Last Updated on 06 Feb '24 Expiring on 06 Mar '24 RM 2200 / month - Responsible for Social media Planning and Marketing Strategies, including budget planning,
Directs, controls and co-ordinates the activities of all cooks engaged in preparing and cooking food, to maintain an efficient, profitable and smooth food