1. This position is responsible for taking food and beverage orders and delivering the filled orders to quickly and efficiently. 2. Other duties include
**RESPONSIBILITIES**:- Responsible to assist the Executive Chef in managing assigned kitchen operation.- Controlling kitchen operation and
**Sous Chef****Position Overview**- We are seeking a skilled and experienced Sous Chef to join our culinary team.- The Sous Chef will assist the Head Chef in
Duties and Responsibilities: Professional and courteous service includes:- Leads and manages culinary services- Maintains the highest professional food quality
Responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness
Responsible for restaurant food production, including breakfast, room service, lunch, dinner and cafeteria.- Prepare menus as required in a timely manner and
Strong knife skills with a Minimum of 4-5 years in a Western food restaurant - Good understanding of Western food preparation and cooking - Managing and
**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)****Basic Salary Range : STARTING from RM2700> (**_**negotiable depending on your work
**Company Background** Our journey began in 2018, when we made the first bottle of teriyaki sauce and our friends liked it. Since then, we continue to build
Must be willing to work according to shift schedules. - Well disciplined and able to work efficiently in a team with a positive attitude. - Minimum 1-2 years
Job Description **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while
prepare drinks for customer include juice, coffee and tea We are an established company with over 15 years of experience in food service industry in Pahang.
Creating original menus that reflect local cuisine - Staying current on developing trends in the restaurant industry - Maintaining the kitchen and surrounding
Job Function A. Responsibilities: - Maintain highest level of Quality, Service and Cleanliness in all work assignments. - Practice correct grooming and hygiene
Join Our Dynamic Culinary Team as a Junior Chef! Are you a passionate food enthusiast with a flair for creativity? Do you dream of making your mark in the
**Job Descriptions**: - Controlling and directing the food preparation process and any other relative activities. - Constructing menus with new or existing
**Job Number** 23198926 **Job Category** Sales & Marketing **Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia VIEW ON
Duties and Responsibilities: Professional and courteous service includes: - Leads and manages culinary services - Maintains the highest professional food
A Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork.
**Job brief** We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic