Commis Chef Responsibilities: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of
Assist with administrative task such as, stock count of food and equipment supplies, and doing purchase orders in timely manner. - Assist with the preparation
We are seeking an analytical Hozpitality - Chef de Cuisine to join our dedicated team at Marriott International in Pulau Pinang. Growing your career as a Full
We are hiring a creative Hozpitality - Junior Sous Chef to join our dynamic team at Marriott International in Pulau Pinang. Growing your career as a Full Time
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Looking for experience in Japanese cuisine & Asian cuisine. **Full Time Vacancy**: - DEMI CHEF - CHEF DE PARTIE
We are looking for a resilient Hozpitality - Marketing Communications Manager to join our passionate team at Marriott International in Pulau Pinang. Growing
**RESPONSIBILITIES**: - Responsible to assist the Executive Chef in managing assigned kitchen operation. - Controlling kitchen operation and administration.
responsible to provide an excellent and consistent level of service to guest. You will need to assist the Manager in delivering efficient and quality service
**Responsibilities**: - bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries,
bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked
**Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant**. Helping
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the
Job description - Job Description Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should
1) Leads kitchen team in chef's absence 2) Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision 3)
Responsible for the overall kitchen operations towards the creation of innovative and creative gastronomy experience for our guests at the highest level of
1. Responsible for food production for restaurant 2. Develop recipes and techniques for food preparation and presentation which help to assure consistency in
**Company description** Green Island Western Food was established in 2013. It is a well known casual dining restaurant locating in Penang Bayan Lepas and Icon
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
**Responsibilities**: - Job summary: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of
We are currently urgently hiring experienced Chef for our brand new restaurant, Khayu Restaurant in Bandar Seri Begawan, Brunei Darussalam. We are opening our