**RESPONSIBILITIES**: - Responsible to assist the Executive Chef in managing assigned kitchen operation. - Controlling kitchen operation and administration.
We are hiring a persistent Hozpitality - Pastry Chef to join our inspiring team at Marriott International in Pulau Pinang. Growing your career as a Full Time
Job Description **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related
Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,
1. This position is responsible for taking food and beverage orders and delivering the filled orders to quickly and efficiently. 2. Other duties include
**Sous Chef** **Position Overview** - We are seeking a skilled and experienced Sous Chef to join our culinary team. - The Sous Chef will assist the Head Chef
Must be willing to work according to shift schedules. - Well disciplined and able to work efficiently in a team with a positive attitude. - Minimum 1-2 years
Job Description **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while
prepare drinks for customer include juice, coffee and tea We are an established company with over 15 years of experience in food service industry in Pahang.
Directs, controls and co-ordinates the activities of all cooks engaged in preparing and cooking food, to maintain an efficient, profitable and smooth food
Creating original menus that reflect local cuisine - Staying current on developing trends in the restaurant industry - Maintaining the kitchen and surrounding
**Description**: This job contributes to The Coffee Bean & Tea Leaf's success by assisting the Learning & Development Manager in designing and delivering
Job Function A. Responsibilities: - Maintain highest level of Quality, Service and Cleanliness in all work assignments. - Practice correct grooming and hygiene
Join Our Dynamic Culinary Team as a Junior Chef! Are you a passionate food enthusiast with a flair for creativity? Do you dream of making your mark in the
**Job Descriptions**: - Controlling and directing the food preparation process and any other relative activities. - Constructing menus with new or existing
**Job brief** We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic
A Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork.
**Responsibilities**: - Helping to plan menus for special events or restaurants, including planning food preparation techniques and ingredient lists -
Strong knife skills with a Minimum of 4-5 years in a Western food restaurant - Good understanding of Western food preparation and cooking - Managing and
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons - Interact with customers, take orders and serve snacks and drinks - Assess customers'