Restaurant Creative Pahang

Creating original menus that reflect local cuisine - Staying current on developing trends in the restaurant industry - Maintaining the kitchen and surrounding

**Responsibilities**:- Helping to plan menus for special events or restaurants, including planning food preparation techniques and ingredient lists-

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons - Interact with customers, take orders and serve snacks and drinks - Assess customers'

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

**Responsibilities**:- **Station Preparation**: Organize and prepare the designated kitchen station by ensuring all necessary ingredients, tools, and equipment

**Responsibilities**:- Minimum of 8 years in cooking and working at the Western Food Restaurant- Directs food preparation and collaborates with Executive Chef-

. Professional in Arabic cuisine, preparing, cooking, and creating a new menu. - To provide quality Arabian dishes that have been prepared, cooked, and

Responsible to provide an excellent and consistent level of service to guest. You will need to assist the Manager in delivering efficient and quality service

**Job Number** 23126057**Job Category** Sales & Marketing**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan Pahang, Kuala

1. Familiar with all kinds of Chinese-style pastry, excellent craftsmanship, cuisine that can meet the taste of Chinese employees. 2. Continuously adjusting

**Company Background**Our journey began in 2018, when we made the first bottle of teriyaki sauce and our friends liked it. Since then, we continue to build and

Responsibility, loyalty, conscientiousness and carefulness are required- Provides guidance to junior kitchen staff members, including, but not limited, to line

Responsibilities1.To provide excellent service and pleasant experience to customer2.Assist the Senior Outlet Manager in managing the restaurant

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers'

Operated by Ion Delemen Hospitality Sdn Bhd, a subsidiary of the NCT Group of Companies (NCT), Grand Ion Delemen Hotel, Genting Highlands is one of the best

Cooking and food preparation, control raw material, maintaining good kitchen hygiene, ensuring cleanliness of kitchen environment by meeting all regulatory

As the Bartender, you will be responsible for performing the following tasks to the highest standards:- Maintain a high customer service focus by approaching

**Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant**. Helping

**Job Number** 23133058**Job Category** Sales & Marketing**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan Pahang, Kuala

Assist with administrative task such as, stock count of food and equipment supplies, and doing purchase orders in timely manner.- Assist with the preparation