Restaurant Creative Pahang

Cooking and food preparation, control raw material, maintaining good kitchen hygiene, ensuring cleanliness of kitchen environment by meeting all regulatory

**Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant**. Helping

As the Bartender, you will be responsible for performing the following tasks to the highest standards:- Maintain a high customer service focus by approaching

**Description**:This job contributes to The Coffee Bean & Tea Leaf's success by assisting the Learning & Development Manager in designing and delivering

**Job Number** 23133058**Job Category** Sales & Marketing**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan Pahang, Kuala

Helping to plan menus for special events or restaurants, including planning food preparation techniques and ingredient lists -Maintaining the inventory of food

**RESPONSIBILITIES**:- Responsible to assist the Executive Chef in managing assigned kitchen operation.- Controlling kitchen operation and

responsible to provide an excellent and consistent level of service to guest. You will need to assist the Manager in delivering efficient and quality service

**Responsibilities**:- bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries,

bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked

Maintain a high customer service focus by approaching your job with the customers always in mind.- Have a positive impact, taking personal responsibility and

Job description- Job DescriptionYour duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should

**Company description**Green Island Western Food was established in 2013. It is a well known casual dining restaurant locating in Penang Bayan Lepas and Icon

Responsible for the overall kitchen operations towards the creation of innovative and creative gastronomy experience for our guests at the highest level of

1) Leads kitchen team in chef's absence2) Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision3)

JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs

Any related task given by superior Leads kitchen team in chef's absences.- Work with the executive chef to produce diversified menus in accordance with the

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.- Follows the instructions

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions