Restaurant Executive Johor

**Responsibilities**:- Minimum of 8 years in cooking and working at the Western Food Restaurant- Directs food preparation and collaborates with Executive Chef-

**Job Number** 23144452**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

We are looking for a driven and dynamic sales executive to drive revenue for our company The objective is to achieve business growth by expanding the customer

We are looking for a driven and dynamic sales executive to drive revenue for our company The objective is to achieve business growth by expanding the customer

We are looking for a driven and dynamic sales executive to drive revenue for our company The objective is to achieve business growth by expanding the customer

We are looking for a driven and dynamic sales executive to drive revenue for our company The objective is to achieve business growth by expanding the customer

Job Highlights Career Opportunitis Optical & Dental Benefits Job Description A. Requirement : - accounting or equivalent background required - min 2 year work

Accountants review and analyse financial statements, budgets, financial reports, and business plans in order to check for irregularities resulting from error

Executive Chef Responsibilities:- Ensuring promptness, freshness, and quality of dishes.- Coordinating cooks' tasks.- Implementing hygiene policies and

**Position Summary**:A Chef De Partie's role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties includes directing chefs

Cleans and prepares all basic food items. - Helps preparing daily mise en place. - Arranges all food items properly in stores. - Supervises subordinates. -

**Responsibilities****~ **Report and support Executive Sous Chef in daily operations.~ In charge of daily operations and duties assigned by Superior to meet

. Professional in Arabic cuisine, preparing, cooking, and creating a new menu.- To provide quality Arabian dishes that have been prepared, cooked, and

Professional in Arabic cuisine, preparing, cooking, and creating a new menu.- To provide quality Arabian dishes that have been prepared, cooked, and presented

**Job Number** 24026533**Job Category** Finance & Accounting**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia VIEW

**Responsibilities**:- Job Responsibilities:- 1. Responsible for driving B2B Sales- 2. Passionate for food delivery industry and having the ability to sign up

Delivery professional customer service in retail shop. - Maintain and develop good relationship with customer. - Demonstrating and presenting product at retail

List-ID: 97213410Yesterday 23:52**Job Description**:- Responsibilities:- Doing daily kitchen job / restaurant job- Ensure kitchen / saladbar cleanliness-

Job Responsibilities: Responsible to handle full set account and financial-related matters. Responsible to perform financial analysis. Responsible to prepare

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards