'¢ To review purchase requisitions considering issues such as lead times, standardization, quantity discounts, and purchasing budgets. '¢ To assist any
**Job Number** 23138854**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
Management Trainee Wanted!Locations : Singapore / Malaysia (next year)- Play an integral role in delivering excellent guest service.- To lead and maximize
Management Trainee Wanted!Locations : Singapore / Malaysia (next year)- Play an integral role in delivering excellent guest service.- To lead and maximize
If you are an amazing Sales Executive who wants to make great money working at a company that helps restaurants and retailers succeedkeep reading.With 15,000
We are looking for a driven and dynamic sales executive to drive revenue for our company The objective is to achieve business growth by expanding the customer
We are looking for a driven and dynamic sales executive to drive revenue for our company The objective is to achieve business growth by expanding the customer
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
_**Description: Experienced and talented Executive Chef to join our team. The Executive Chef will be responsible for managing the kitchen staff and overseeing
**Requirements**:- Diploma and abovePreferably Junior Executive specialized in F&B or equivalent- Working hours : 6 days per week according to shifts- Salary :
We are looking for a driven and dynamic sales executive to drive revenue for our company The objective is to achieve business growth by expanding the customer
**Responsibilities**:- 1. Responsible fully of outlet operation.- 2. Ensure restaurant operates efficiently and profitably.- 3. Motivate team to maintain high
Developing unique and cuisine-appropriate menus- Collaborating with the Restaurant Manager to set item prices- Staying current on developing trends in the
Requirements- Certificate / Diploma in M&E, Preferably Non-Executive specializing in Engineering - Electrical or equivalent- At least 1-2 years hands-on
Chief StewardWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the
**Job Number** 24016967**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
List-ID: 104207530Today 15:57**Job Description**:- 1. Experience in cooking Western and local food will be an advantage.3. Able to work in shift.4. Possess a
**Tourism Executive / Assistance**AiVA Vacation Lifestyle Sdn Bhd (Travelooker)Seberang Jaya. PenangMYR 1,500 - 3,000**Job Highlights**- Professional, Positive
Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or