1) Leads kitchen team in chef's absence 2) Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision 3)
About JLL - We're JLL—a leading professional services and investment management firm specializing in real estate. We have operations in over 80 countries and
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
About foodpanda foodpanda is dedicated to bringing food lovers around the world their favorite meals from curated local restaurants. Since its creation, the
About foodpanda foodpanda is dedicated to bringing food lovers around the world their favorite meals from curated local restaurants. Since its creation, the
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
*Deliver the correct drinks and food to guests when needed. *Answer the phone and assist with answering guests' questions in a friendly, courteous manner.
Job summary Assist the Executive Sous Chef in daily F&B operations and management Maintain relationships with other F&B section heads and departments Manage
**Responsibilities**: - Job summary: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of
**RESPONSIBILITIES**: - Responsible to assist the Executive Chef in managing assigned kitchen operation. - Controlling kitchen operation and administration.
**About Delivery Hero**: **About foodpanda**: **About the Job**: As our **Business Development Executive (Contract)**, you will be responsible for signing
Are you someone with a big passion for sales and want to help restaurants and retailers succeed? With 15,000 customers in over 15 countries, StoreHub's mission
**Job Number** 23115583 **Job Category** Finance & Accounting **Location** Penang Marriott Hotel, One Marriott Drive, Penang, Malaysia, Malaysia **Schedule**
**Job Number** 23115589 **Job Category** Human Resources **Location** Penang Marriott Hotel, One Marriott Drive, Penang, Malaysia, Malaysia **Schedule**
**Responsibilities**: - Assist in the preparation and design of all food menu. - Produce high quality plates both design and taste wise. - Strong Asian local
REQUIREMENT: '¢ At least 15 Years of working experience in Japanese Cuisine and F&B field is required for this position. '¢ Creativity and passionate on food
Responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness
1. Actively cooperate with the chef and restaurant manager to formulate various promotions and implement menus according to the annual plan. 2. Plan,
About foodpanda foodpanda is dedicated to bringing food lovers around the world their favorite meals from curated local restaurants. Since its creation, the
**Please contact Ms. Loh (012-585 6379) for interview arrangement** **(MALE HOSTEL PROVIDED FOR OUTSTATION MALE EMPLOYEE)** **Job Summary** **Responsibilities