Restaurant Executive Selangor

List-ID: 103203962Today 18:30**Job Description**:- Responsibilities:1. Assist in coordinating the transportation of goods between suppliers, warehouses,

We have an opening to hire Kitchen Commis and Demi Chef position to start on the **22nd April 2024 **(after Hari Raya 2024).Reporting to the Executive Chef,

**Company Description**Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and

Memahami keperluan dan keutamaan pelanggan dan memberikan bantuan yang diperlukan untuk memastikan kepuasan mereka.Menjalankan tugas mengambil pesanan

**Company Description****Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and

**DEMI CHEF**A demi chef is one of the few professionals whose job involves actually pulling your biscuits from the fire. When things go wrong in the kitchen,

List-ID: 104441821Today 16:10**Job Description**:- 1. Greeting customers while offering super customer service attention, taking, assembling and presenting

**Job responsibilities**:- Identifying potential franchisees.- Negotiating franchise agreements.- Developing and implementing growth strategies.- Managing

**Tourism Executive / Assistance**AiVA Vacation Lifestyle Sdn Bhd (Travelooker)Seberang Jaya. PenangMYR 1,500 - 3,000**Job Highlights**- Professional, Positive

**Job Number** 24073137**Job Category** Food and Beverage & Culinary**Location** Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

**DUTIES AND RESPONSIBILITIES**- Identifying new markets and business opportunities and arranging meeting with potential customers.- Visiting potential

**Responsibilities**:- Provide support to Director's company matters (e.g. meetings, appointments, flight ticket arrangement, restaurant reservation, hotel

**LOCATION : HQ SELAYANG****Responsibilities**:**Customer Service**- Communicate effectively with customers via all official communication channels to ensure

**Responsibilities**:Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsOverseeing and leading a team of employees

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

The Commis will be involved in assist The Chef to prepare and cook the food, ensuring kitchen areas are neat, clean and organize as well as assisting in all

We are hiring a resilient Business Development Executive to join our innovative team at Food Market Hub in Petaling Jaya. Growing your career as a Full Time

Let's Join Our Team And Grow Together:- Our Speggit restaurant is looking for front house barista and waitress.1) Positive working environment2) Increment

Position Responsibilities:Conduct unannounced internal outlet regular audit to measure outlets compliance level to food safety, sanitation, product quality and