Waiter / Waitress Duties and Responsibilities:- Provide the perfect service experience for restaurant patrons- Ensure the guest feels important and welcome in
**RESPONSIBILITIES OF POSITION**Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu
Provide the perfect service experience for every Guest- Ensure the Guest feels important and welcome in the restaurant- Ensure hot food is hot and cold food is
**Part Time Restaurant Service Crew**:**Job Type**: Part-time**Salary**: RM8.00 per hourWork Schedule: To be provided weekly on the scheduleWe are a successful
**Part Time Restaurant Service Crew**:**Job Type**: Part-time**Salary**: RM8.00 per hourWork Schedule: To be provided weekly on the scheduleWe are a successful
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Ensure that all guests are served to the hotel's standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are
**JOB DESCRIPTION**1. Providing excellent customer service2. Always strive towards customers satisfaction3. Greet customers, present menu, taking orders and
Job Summary:As a Restaurant Server at Thai Essential Group, you will play a vital role in ensuring an exceptional dining experience for our guests. You will be
Job Summary:As a Restaurant Server at Thai Essential Group, you will play a vital role in ensuring an exceptional dining experience for our guests. You will be
**Job Overview**:We are seeking a motivated and reliable efficient Floor Staff to assist the waitrons in providing quality customer service to our customers.
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
**Greeting and Seating Guests**:- Warmly welcome guests upon their arrival at the restaurant.- Usher guests to their tables, ensuring their comfort and
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
**Floor Assistant Responsibilities**:- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.- Serving complimentary snacks
The objective of the Waiter is to provide a wonderful guest experience to diners at our restaurant. He/she shall deliver his/her service in a welcoming manner
Qualities and skills- To be a good waiter in the food & beverage industry, it is necessary to show some essential qualities.First of all, you have to have a
**Responsibilities**:**Leadership and Team Management**:Lead and inspire a diverse team of front-of-house staff, including servers, hosts, and bartenders.
**RESPONSIBILITIES OF POSITION**Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu
**RESPONSIBILITIES OF POSITION**Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu