Job Description: WaiterKey Responsibilities:1. **Customer Service**: Welcome guests warmly as they arrive, escort them to their tables, and present menus.
**Company Description**Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and
**Position Summary;**Engage hotel guests to enhance the service experience through activation of all outlet services within the lobby area (e.g., Restaurant &
Menu knowledge- Daily Cleaning- Team player**Job Types**: Full-time, Internship, Fresh graduateContract length: 12 months**Salary**: From RM2,200.00 per
**Responsibilities**:- Greet and welcome guests upon arrival in a warm and friendly manner.- Present menus to guests and provide recommendations on dishes,
**Duties and responsibilities**:- Walks all F&B front and back of the house areas on daily basis and update General Manager/Hotel Manager on any
To deliver service of food and beverage to guest and provide friendly service in order to maximize guest satisfaction in consistent with Eastin Hotel
**JD Runner /Service Staff**We are looking for a competent Restaurant Server to take and deliver orders for our restaurant group's Kaiseki. Your goal will be
**Responsibility and Authority**:- Manage the day to day operation of the total restaurant to assist supervisor.- Report directly to the Food & Beverage
**Responsibilities**- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders.- To greet customers with the
**Send your CV to**:Phone : +03-9082 3755 (HR)Whatsapp : +60 112 307 1314**F&B Internship Training**Allowance: RM700/monthLocation : Kuala Lumpur International
The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur Four Seasons Hotel and Residences is
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g, about portions, ingredients or potential food
**Part Time Restaurant Service Crew**:**Job Type**: Part-time**Salary**: RM8.00 per hourWork Schedule: To be provided weekly on the scheduleWe are a successful
**Part Time Restaurant Service Crew**:**Job Type**: Part-time**Salary**: RM8.00 per hourWork Schedule: To be provided weekly on the scheduleWe are a successful
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g, about portions, ingredients or potential food
Qualities and skills- To be a good waiter in the food & beverage industry, it is necessary to show some essential qualities.First of all, you have to have a
**Job title**:_Restaurant Server_**Department**: _Raw Kitchen Hall_**Report to**: Restaurant Manager**About Us**:Locally-rooted but globally-connected, the
_**Responsibilities**:_- Greet & escort customers to their tables.- Present menu & provide detailed information when asked (e.g., portions, ingredients or
Job Description:+ Suggest and recommend our Food & Beverages to customers+ Be well-versed with the menu and method of preparation+ Serve Food & Beverages+