Restaurant Guide Kuala Lumpur

**What will you be doing?**- Monitor, blast and interact with potential customers through Strive or any- WhatsApp API online platform.- Understand customer

**Responsibilities**:- Design, develop, and regularly update the local, western, or international cuisine menu, ensuring a balance of innovation and classic

Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to

**Are you driven, results-oriented and a team player?**With 15,000 customers in over 15 countries, StoreHub's mission is to make business awesome for everyone

**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to

**Job Number** 23209630**Job Category** Rooms & Guest Services Operations**Location** The Ritz-Carlton Kuala Lumpur, 168 Jalan Imbi, Kuala Lumpur, Wilayah

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and

Are you driven, results-oriented and a team player?With 15, customers in over 15 countries, StoreHub's mission is to make business awesome for everyone by

To lead and manage the kitchen team on preparing the required food/items for the restaurant based on reservation covers on daily forecast.- To guide and

To lead and manage the kitchen team on preparing the required food/items for the restaurant based on reservation covers on daily forecast.- To guide and

1. Oversee HR projects, including planning, budgeting, and forecasting manpower needs.2. Be fully involved in hiring the best talent for the business with an

**Job Number** 24083919**Job Category** Rooms & Guest Services Operations**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis,

SummaryCome and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self -

**Job**: Business Support, Management & Efficiency**Primary Location**: Asia-Malaysia-Kuala Lumpur**Schedule**: Full-time**Employee Status**:

**Job Description:- **- Oversee day-to-day operations & ensuring smooth operation on the respective in charged outlets.- To train, guide & coach service staff

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond

We are Japanese Yakiniku Restaurant in Damansara Heights & Bukit Bintang (PORK FREE). Looking for people with friendly charismatic and service oriented to join

**Responsibilities**:**Leadership and Team Management**:Lead and inspire a diverse team of front-of-house staff, including servers, hosts, and bartenders.

**????**:**About the Company**The company was founded in 1912 with just 11 employees. Today company group employs 25,000 staff in Japan as well as over 3000

**1. **This position requires the individual to assist the Managers to manage the overall operation and leading by example to all junior staff. He/she will