Working in restaurant management team in managing restaurant operations- In house training at Kuala Lumpur branches- Hostels provided**Job Types**: Full-time,
STPM, Diploma/ Degree in Hospitality or relevant working experience.- Fresh graduates are encouraged to apply.- In-house training will be conducted in Kuala
Responsibilities- Administering data, maintaining employee records and information- Assist in the recruitment process- Update, maintain and prepare reports
The main task as Outlet / Restaurant Chef for Kitchen DepartmentThe role inclusive daily operational services gastronomy food preparation for all types of
Job Description : '¢ Main task as Bartender to provide F&B Service at outlet bar '¢ Handling guest ordering and serving, cashiering, mailing, reservation,
**Responsibilities**:- Responsible for the smooth and efficient operation, sales and profitability of outlet.- Control and manage costs and expenses of
**Responsibilities**:Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions.Ensure that orders are
This role is responsible for daily cleaning duties as scheduled by Supervisor to maintain a clean, sanitary, comfortable and tidy environment at Meru Valley
**Responsibilities**:- To supervise the day-to-day running of the Restaurant's kitchen and dining areas in accordance with the aims and objectives described
**Responsibilities**:- To assist the Chef de Partie on duty with storage, preparation and cooking of all food items.- To assist and monitor food stocks and
**Responsibilities**:- Assist Executive Chef in menu planning, inventory and managing of supplies.- Responsible for scheduling the kitchen staff and
**Responsibilities**:- Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions.- Ensure that orders are
Manage and oversee the entire restaurant operation- Ensuring guest satisfaction- Plan and develop guest loyalty programs- Plan new and update existing menus-
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.- JAPANESE RESTAURANTSPM / O Level / SKM Level 1
Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business.- Overseeing the staff for
Ensuring incoming staff complies with company policy- Training staff to follow restaurant procedures- Maintaining safety and food quality standards- Keeping
Qualifications QUALIFICATIONS:Good interpersonal skills and ability to communicate.Basic understanding of electrical, mechanical, CCTV , IT and other
**Requirements**:Internship students/fresh graduate are encourage to apply- Able to working in shifts- Able to speak mandarin- Local Malaysian
**TO F&B STUDENTS WHO ARE STILL LOOKING INTERNSHIP PLACEMENT, DO MAKE JOHNNY'S RESTAURANTS & BLACK CANYON MALAYSIA YOUR TOP CHOICE**Do join our 37 Johnny's
Requirements:- Have at least a Diploma in any field- Fluent in English and Bahasa Malaysia- Be professional & customer service oriented- Able work on shifts,