Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.- JAPANESE RESTAURANTSPM / O Level / SKM Level 1
Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business.- Overseeing the staff for
**Job Overview**:We are seeking a motivated and reliable efficient Floor Staff to assist the waitrons in providing quality customer service to our customers.
Ensuring incoming staff complies with company policy- Training staff to follow restaurant procedures- Maintaining safety and food quality standards- Keeping
**Requirements**:Internship students/fresh graduate are encourage to apply- Able to working in shifts- Able to speak mandarin- Local Malaysian
**Job Overview**:We are seeking a motivated and a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
In charge and manage and prepare monthly payroll calculations, benefits and leave and communicate back to group HR for their processing.- Assist the Director
**Requirements**:- Possess at least a Secondary school or any field- At least 1 to 2 years of experience in F&B industry- Fresh graduates from culinary academy
OUR VISION To be Asia Pacific's leading white coffee brand, providing high quality products to customers globally. OUR MISSION Our People: We believe that our
Role of a steward to manage restaurant service equipment and kitchen small and large equipment inventory, record breakages and maintain stock control.
Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.- Assisting in
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.RESTAURANT AND CATERINGPrimary Education or Below
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.oldtown white coffee cawagan jelapang
Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the
The role includes general tasks such as managing outlet operations & teams, customer services, ordering and serving, cashiering, planning, preparation and
**FRESH GRAD WELCOME! TRAINING WILL BE PROVIDED!****Benefits**:- Medical benefits provided.- Birthday staff voucher.- Company monthly event.- Transport
**Salary**: RM2,500.00 - RM4,000.00 per month**Benefits**:- Additional leave- Cell phone reimbursement- Flexible schedule- Free parking- Gym membership- Health
B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black
This role is responsible for daily cleaning duties as scheduled by Supervisor to maintain a clean, sanitary, comfortable and tidy environment at Meru Valley