Restaurant In Ipoh Perak

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

'¢ Responsible to prepare all food according to recipes, guidelines and standards set by the Head Chef '¢ Taking inventory of restaurant supplies and

Meru Valley Resort is a residential golf resort situated just 10 minutes out of Ipoh city with resort homes surrounding a breathtaking international

**Key Responsibilities**: - Oversee subordinate personnel in preparation, cooking and handling of food - Set up the kitchen with equipment provided within the

Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision -

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

**Responsibilities**: - To ensure the day-to-day running of the Restaurant in accordance with the aims and objectives described and ensure sufficient manpower

**Responsibilities**: - Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the

**Responsibilities**: - Responsibilities: - Preparing food and drinks to the customer.- To prepare cook, and serve foods efficiently and correctly according to

Working in restaurant management team in managing restaurant operations - In house training at Kuala Lumpur branches - Hostels provided **Job Types**:

STPM, Diploma/ Degree in Hospitality or relevant working experience. - Fresh graduates are encouraged to apply. - In-house training will be conducted in Kuala

Responsibilities - Administering data, maintaining employee records and information - Assist in the recruitment process - Update, maintain and prepare reports

The main task as Outlet / Restaurant Chef for Kitchen Department The role inclusive daily operational services gastronomy food preparation for all types of

Job Description : '¢ Main task as Bartender to provide F&B Service at outlet bar '¢ Handling guest ordering and serving, cashiering, mailing, reservation,

**Responsibilities**: Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions. Ensure that orders are

**Responsibilities**: - Responsible for the smooth and efficient operation, sales and profitability of outlet. - Control and manage costs and expenses of

This role is responsible for daily cleaning duties as scheduled by Supervisor to maintain a clean, sanitary, comfortable and tidy environment at Meru Valley

**Responsibilities**: - To supervise the day-to-day running of the Restaurant's kitchen and dining areas in accordance with the aims and objectives described

Basic Hygiene Works, To assist dine in customers, To work as a team HALAL Steamboat & BBQ Buffet Restaurant PMR / PT3 or Equivalent