Job Scope: Provide exceptional customer service to guests dining at the 5-star hotel restaurant, ensuring their satisfaction throughout the dining
We are seeking a **dynamic**, **youthful, energetic and hospitality professional** with a **love of Horses**, willing to provide a **'Hands On'** approach to
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per
**Job Overview**:We are seeking a motivated and hard-working hostess or host to greets customers as they enter a restaurant, takes their reservations or puts
?????? (?????)Kitchenhand required for **NON-HALAL** western cuisine at Ipoh Garden East- **Overview of Responsibilities**:_- Assist in food preparation tasks,
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Cafe Supervisor for a non-HALAL Cafe at Ipoh Garden East- **Overview of responsibilities**:_- Manage the café's overall operation in terms of staffing and
Job Overview:We are seeking a motivated Cafe Assistant Managers to assist the manager and ensure that the operations at a dining establishment are running
**Job Overview**We are looking for an organized, experienced store keeper to be responsible for all stock, staff management, and to check the store for any
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
**Principal Tasks**:- Collect used kitchenware from dining and kitchen areas- Load and unload dishwashing machines- Wash specific items by hand (e.g. wooden
**Requirements**- Proven experience working in the similar industry is a plus- Flexible and willing to work different schedule;- Great team player with
**Job Overview**:We are seeking a motivated and reliable efficient Floor Staff to assist the waitrons in providing quality customer service to our customers.
Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next
Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for
JOIN OUR GROWING TEAM!Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management and
Responsible for managing the day-to-day operations of the cafeteria- Responsible of for stock handling, stock ordering, stock control and stock cost
**Responsibilities**:- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.- Serving complimentary snacks to patrons upon
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally