Support and drive monthly sales performance as per the targets set by the Management Work with Supervisor and team to achieve a minimum average of 4.2 ratings
Office clerks are responsible for performing clerical and administrative duties in an office setting and support of business operations within a department.
Coordinate daily restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer
Job Detail Job ID 104556 Gender Both Career Level Junior Executive Experience Less Than 1 Year Qualifications Certificate Industry Accounting / Audit / Tax
We are a successful and growing British seafood restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We
**What is Boat Noodle?**Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for
Cargo vehicle drivers operate vehicles such as trucks and vans. Driver may also take care of the loading and unloading of cargo. Deliver goods to KLANG VALLEY
**Job Title**: Head Chef / Sous Chef**Location**: Taman Melawati, Ulu Klang**Position Type**: Full-Time**Reports To**: Restaurant Manager / General
Warehouse workers execute the accurate handling, packing and storage of materials in a warehouse. They receive goods, label them, check quality, store the
**Requirements**:Experienced in managing a team of people.Hands-on and execution-driven.Experienced in F&B operations or restaurants for at least 2 years.Able
**Responsibilities**:- Requirements:- Experienced in managing a team of people.- Hands-on and execution-driven.- Experienced in F&B operations or restaurants
Greeting guests and taking drink and food orders. Staying attentive to the needs of guests in the dining area. Delivering food from the kitchen to the guests.
**Requirements**:Able to manage a team of peopleMinimum Diploma / Degree at any fieldGood leadership skillsWilling to work long hours, during weekends and on
Washing utensils and dishes and making sure they are stored appropriately. Sorting, storing and distributing ingredients. Washing, peeling, chopping, cutting
Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping,
Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages. Cleaning and sanitising work areas, utensils and equipment.
MUST BE ABLE TO DO ROTI CANAI, THOSAI ETC. Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following
The Human Resources Executive manages and directs all human resources (HR) tasks the company and responsibilities include directing and overseeing the hiring,
**This is us!**KitchenCo is one of the fastest growing Cloud Kitchen & Virtual Restaurant Startups in Malaysia. As the world was reeling from the pandemic, our
**What is Boat Noodle?**Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for