Restaurant Jobs In Klang Selangor

Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance

Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,

**Position**: Restaurant Parking Attendant**Company**: EFA Western Delight**Location**:Lot 2555, Batu 5 1/2, Jalan Meru, Klang, Selangor**Industry**:

1. Maintain high quality products by ensuring compliance with all operations procedures. 2. Ensure that all branches under your supervision are able to achieve

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.Established since Year 2020, we have been providing good quality food and

Responsibilities:- Loading and unloading goods at the loading bay,- Deliver produce or packages to customers (Café, office, restaurant and supermarket) within

1. To assist the Head Chef during service for timing and progress of all dishes. 2. To ensure that the presentation, taste, texture and quantity are maintained

**Offer description**:$ 2,000.00 (monthly) Permanent contract Full Time- Packing seafood (live and frozen).- Delivery to restaurant or customer witin Klang

To monitor stock movement and be responsible for ordering on your section- To ensure minimum kitchen wastage.- To ensure knowledge of the product is maintained

**What is Boat Noodle?**Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for

1. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. 2. Escort customers to their tables. 3. Explain

Accounting assistants record and report ticketing accounting situations to the accountant they work with, verify deposits and prepare daily reports and income.

**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or

**Responsibilities**:- Knowledge in operating Combi Pro Oven.- Develop and update menus featuring a variety of Western dishes, taking into account seasonality,

Duties & ResponsibilitiesTo assist in marketing activity executionTo monitor the implementation of advertising and promotions activity at the outlets.Promotion

'¢ To be responsible for the preparation of cooked food according to the quality, presentation and standard operating procedure '¢ Prepare ingredients for

Support and drive monthly sales performance as per the targets set by the Management Work with Supervisor and team to achieve a minimum average of 4.2 ratings

Office clerks are responsible for performing clerical and administrative duties in an office setting and support of business operations within a department.

Coordinate daily restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer

Job Detail Job ID 104556 Gender Both Career Level Junior Executive Experience Less Than 1 Year Qualifications Certificate Industry Accounting / Audit / Tax