Their duties include controlling, coordinating, and evaluating business operations, creating employee schedules and assigning tasks, and dealing with
Requirements:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
Kelayakan Requirements:A pleasant and outgoing personality with good communication skillsAge 19 years and above.Minimum PMR / SPM qualificationAble to work
English- Chef with experience.- Fast learner.- Disciplined and dedicated.- 3 months probation from home beforegraduating to the restaurant.- Able to follow
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
Their duties include controlling, coordinating, and evaluating business operations, creating employee schedules and assigning tasks, and dealing with
Their duties include controlling, coordinating, and evaluating business operations, creating employee schedules and assigning tasks, and dealing with
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
**Job Title: Restaurant Supervisor - (Shabuyaki)****Location: Seremban****Job Summary**:**Responsibilities**:- Assist the management team in overseeing daily
**Additional incentive RM350-RM700 per month**- **MUST BE WILLING TO RELOCATE TO DIFFERENT STATES.**:- **ACCOMODATION IS PROVIDED.****Interested to be a
Qualifications QUALIFICATIONS:Good interpersonal skills and ability to communicate.Understanding basics about electricity, mechanical, CCTV, IT and other
**SALARY: RM3500++****Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience
Qualifications QUALIFICATIONS:Good interpersonal skills and ability to communicate.Understanding basics about electricity, mechanical, CCTV, IT and other
**GOOD FOOD STARTS WITH GREAT PEOPLE**Join Our Flavorful Family!Are you a seasoned Casual Worker with a passion for delectable food and the ability to work in
**Additional incentive RM350-RM700 per month**- **MUST BE WILLING TO RELOCATE TO DIFFERENT STATES.**:- **ACCOMODATION IS PROVIDED.****Interested to be a
Nozoly Food Industry is a food manufacturing company specializing in food retort technology. We are looking for a Junior Chef (R&D) to help us enhance our
**Requirements**:Requirement- Diploma / Min 1 Years Managerial experience- Retail and Hospitality Industry (F&B experience will be an advantage)- Have strong
**JOB DESCRIPTION**:**SERVICE CREW JOB TASK**1. MAINTAIN OUTLET CLEANLINESS.2. GREET CUSTOMER AS THE ENTER THE RESTAURANT.3. TAKE CUSTOMER ORDERS.4. SERVE FOOD
Service Crew Job Task:1. Maintain outlet cleanliness.2. Greet Customer as enter the restaurant.3. Take customers orders.4. Serve food & drink to customers.5.
JOIN OUR GROWING TEAM!Career progressionEPF, EIS & SocsoTraining providedOvertime allowanceMedical benefitsJob Scope:- Outlet staff management and scheduling-