Restaurant Management Ipoh

Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next

**Job Overview**:We are seeking a motivated and reliable efficient Floor Staff to assist the waitrons in providing quality customer service to our customers.

Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for

Responsible for managing the day-to-day operations of the cafeteria- Responsible of for stock handling, stock ordering, stock control and stock cost

JOIN OUR GROWING TEAM!Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management and

**Responsibilities**:- Removing dirty tableware from dining tables and taking them to the kitchen to be washed.- Serving complimentary snacks to patrons upon

**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

**Restaurant Supervisor Responsibilities/Assistant Supervisor**:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's

**Job Overview**:We are seeking a motivated and reliable efficient Floor Staff to assist the waitrons in providing quality customer service to our customers.

**Requirements**- Proven experience working in the hospitality industry will be advantageous (welcome fresh graduates with Culinary or Hotel Management

Kelayakan Requirements:A pleasant and outgoing personality with good communication skillsAge 19 years and above.Minimum PMR / SPM qualificationAble to work

**Additional incentive RM350-RM700 per month**- **MUST BE WILLING TO RELOCATE TO DIFFERENT STATES.**:- **ACCOMODATION IS PROVIDED.****Interested to be a

**Essential Duties and Responsibilities**:1. Manage the day-to-day operation of the outlet including staff management and scheduling.2. Work closely with

**Job Overview**We are looking for an organized, experienced store keeper to be responsible for all stock, staff management, and to check the store for any

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with

**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management

Job Description:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Preserve excellent levels of internal and

**Job Overview**:We are seeking a motivated and hard-working hostess or host to greets customers as they enter a restaurant, takes their reservations or puts

**Job Overview**:We are seeking a motivated and hard-working hostess or host to greets customers as they enter a restaurant, takes their reservations or puts