Responsibilities: Develop and implement the overall annual operational strategy for restaurant and franchisee, including short-term quarterly and long-term
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
Requirements:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Job Overview**:We are seeking a motivated and reliable efficient Floor Staff to assist the waitrons in providing quality customer service to our customers.
Requirements:- Have at least a Diploma in any field- Fluent in English and Bahasa Malaysia- Be professional & customer service oriented- Able work on shifts,
**Position**: Cafeteria Manager- Responsible for managing the day-to-day operations of the cafeteria.- Responsible of for stock handling, stock ordering, stock
Quick service restaurant team leaders manage operations in a quick service restaurant.The world largest HALAL Quick Service Restaurants Chains in Malaysia. We
DYNASUN SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Johnny's Restaurant'. Johnny's
Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.- Creates a
B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black
MENYELIA PENTADBIRAN OPERASIOUR VISION To be Asia Pacific's leading white coffee brand, providing high quality products to customers globally. OUR MISSION Our
Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next
**Requirements**1. At least 5-7 years' of working experiences as managerial role in F&B/ Hospitality industry.2. Fluent in English and Malay.3. Proficient in
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,
**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,
**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,
**General Manager for Exclusive F&B Facilities****Position**:General Manager**Location**: Kuala Lumpur**Facilities**: Fine Dining Restaurant & Acclaimed