Restaurant Management Kuala

Assisting Restaurant Manager in managing the daily operations of the restaurant in an efficient and responsible manner. Take responsibility for the business

**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to

**Job ID****22813****Position Title**- Hall Manager (Japanese Restaurant)**Industry**- Food and Beverage/Catering/Restaurant- ·In charge of Japanese

DYNASUN SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Johnny's Restaurant'. Johnny's

DYNASUN SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Johnny's Restaurant'. Johnny's

DYNASUN SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Johnny's Restaurant'. Johnny's

DYNASUN SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Johnny's Restaurant'. Johnny's

DYNASUN SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Johnny's Restaurant'. Johnny's

DYNASUN SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Johnny's Restaurant'. Johnny's

Manage daily Front of the House and Back of the House restaurant operations.- Develop and enforce policies and procedures for restaurant operations internally

Recruit, train and supervise staff- Agree and manage budgets- Plan menus- Ensuring compliance with licensing, hygiene and health and safety

B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black

**Position**: RESTAURANT MANAGER - MANDARIN GRILL & BAR (Full time #538200)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,

**QUALIFICATIONS & SKILLS**- Develop and execute marketing strategies that promote our restaurant- Manage social media campaigns and create engaging content

Job summary Greet customers and present the menu.Take and serve food/drink orders.Ensure tables are clean and tidy at all times. Job seniority: entry level

To assist the Restaurant Manager in managing the daily operations of the outlet in an efficient and responsible manner. Present menus, make recommendations and

Qualities and skills- To be a good waiter in the food & beverage industry, it is necessary to show some essential qualities.First of all, you have to have a

**Job Number** 23197355**Job Category** Rooms & Guest Services Operations**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.- Creates a

Any related task given by superior Leads kitchen team in chef's absences.- Work with the executive chef to produce diversified menus in accordance with the