Restaurant Management Kuala

**Job Number** 24077441**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**JOB DESCRIPTION**- Oversee day to day restaurant and bar operations to ensure high customer satisfaction- Manage, recruit and train staff to ensure smooth

Job Descriptions:- Assisting new crew members in learning their new job skills.- Check and ensure service crews appearance and grooming are presentable.-

**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or

Requirements:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

Requirements:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

Requirement:1. Local Chinese2. Work in restaurant before3. Own transport4. Take care of 2 outletsNo experience is necessary but passionate of healthy lifestyle

**About us**:Here at Wonders, we build products that empower small brick-and-mortar restaurants by liberating them from the operational burden of running their

Job Description: WaiterKey Responsibilities:1. **Customer Service**: Welcome guests warmly as they arrive, escort them to their tables, and present menus.

**Job Number** 24059427**Job Category** Management Development Programs/Interns**Location** Kuala Lumpur Office, Jalan Sultan Ismail, Kuala Lumpur, Wilayah

Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more

Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more

**Responsibilities**:- Compile and maintain documentation including SOP, Procedures, Work Instruction, Letters and more within the Company.- Reviewing and

**Responsibilities**:**Generalist**- Handle in the execution of HR functions including Recruitment, Compensation and benefits (Payroll), Training &

**Responsibilities**:- Dealing with clients and suppliers for service proposal, quotation, order and contract- Handle and oversee all the hostel management

We are looking for a Cashier and Floor Crew to manage all transactions with customers accurately and efficientlyCashier responsibilities include receiving

**Job Summary**:The Assistant Chief Steward assists in managing and supervising the stewarding department to ensure a clean and organized working environment

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)- Prepare all types of sushi, including maki, nigiri, and

Location: Shah Alam area, PJ area, Kuala Lumpur and Kepong**Responsibility**- Assist in creating a warm and welcoming environment for our guests- Ensure that