Restaurant Management Penang

REQUIREMENT: Â- At least 3 Years of working experience in the F&B and Management field is required for this position. Â- Excellent communication and

We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer

**Company Profile**Well develop **Japanese** multinational company involving in **Polymer Engineering, Food, Restaurant** and etc.- Support the CEO with

Basic salary + Over right total sales + Annual Dividend (over shop profit)- Business hour 5:00PM - 12:00AM- Location - penang area- Street Style Seafood

JOB DESCRIPTION:. Meet and greet all members, and potential members, at the front of the Restaurant. Escort members to their preferred table or reserved table

REQUIREMENT: '¢ At least 15 Years of working experience in Japanese Cuisine and F&B field is required for this position. '¢ Creativity and passionate on food

JOB DESCRIPTION:. Maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Wash, peel, cut, and seed fruits and

JOB DESCRIPTION:. Take orders from patrons for food or beverages.. Write patrons' food orders on order slips, memorize orders, or enter orders into computers

*Position - Management Trainee*Department - operation**Always hiring****Hiring start from 13/5/22**- We are hiring for Restaurant Manager / Assistant

**SERVICE CREW**DUTIES AND RESPONSIBILITIES:- To greet customers with utmost courtesy and escort customers to their tables;- To ensure that the tables and

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24053303**Job Category** Food and

**Job Number** 24020672**Job Category** Rooms & Guest Services Operations**Location** Penang Marriott Hotel, 55 Persiaran Gurney, George Town, Penang, Malaysia

Manage and supervise the efficient operation of departments and assigned shifts, conduct daily staff briefings, and address any staff service issues.-

You principal role is to help the Operations Manager/Operations Directors to ensure that the restaurant operates efficiently and profitably while maintaining

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with

**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally

**Responsibilities**:- "- GREET CUSTOMERS AND HAND OUT MENUS.- TAKE MEAL AND BEVERAGE ORDERS FROM CUSTOMERS AND PLACE THESE ORDERS IN THE KITCHEN.- MAKE MENU

**JOIN OUR GROWING TEAM!****Career progression****EPF, SOCSO****Training provided****Overtime allowance****Medical benefits****Outlet Vacancies**:- Bask Bear

Waiters supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants. This involves the preparation of tables, serving food

**Job Number** 23109028**Job Category** Rooms & Guest Services Operations**Location** Marriott Residences Penang, One Marriott Drive, Penang, Malaysia,