Restaurant Management Sarawak

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries

**Job Number** 23119051 **Job Category** Sales & Marketing **Location** Miri Marriott Resort & Spa, Jalan Temenggong Datuk Oyong Lawai, Miri, Sarawak, Malaysia

**Additional Information** (Malaysian Only) **Job Number** 23118671 **Job Category** Food and Beverage & Culinary **Location** Miri Marriott Resort & Spa,

Job Responsibilities: - Overall manage and coordinate outlet operation, staff performance, and sales performance - Ensure all staffs comply with SOPs and

Job summary Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate

Numéro de l'Emploi 23215376Catégorie d'Emploi Food and Beverage & CulinaryLieu Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia

**Job Number** 23135591 **Job Category** Food and Beverage & Culinary **Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia

**Job Number** 23135585 **Job Category** Rooms & Guest Services Operations **Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia

**Job Number** 23135572 **Job Category** Food and Beverage & Culinary **Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and

SALARY RM 57.69 Per day. Loading and Unloading works. Assist Cooks. To clean cutlery and tidy up restaurant from time to time. FOOD AND BEVERAGES PMR / PT3 or

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries

JOB SUMMARY Responsible for supporting all aspects of Concierge functions in accordance with hotel standards. Maintains a concierge service and management

JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. - Lead Outlet Supervisors to achieve company

. Manages day to day business of the sales - Build customer relationships. - Exerting good leadership skill. - Identify and address problems and opportunities