**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
We're on the hunt for a people-loving individual to join us as our Assistant Outlet Manager.- Regularly review product quality and research new vendors-
We are searching for a capable Hostess to join our high calibre team at Hilton in Shah Alam. Growing your career as a Full Time Hostess is a great opportunity
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
1. Maintain high quality products by ensuring compliance with all operations procedures. 2. Ensure that all branches under your supervision are able to achieve
Accounting assistants record and report ticketing accounting situations to the accountant they work with, verify deposits and prepare daily reports and income.
1. To assist the Head Chef during service for timing and progress of all dishes. 2. To ensure that the presentation, taste, texture and quantity are maintained
Duties and Responsibilities:- Provide leadership and manage restaurant in achieving company goal, sales, manpower, utilities, inventories, food cost and any
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
Supervise the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved.- Control and
**GOOD FOOD STARTS WITH GREAT PEOPLE**Join Our Flavorful Family!Are you a seasoned Casual Worker with a passion for delectable food and the ability to work in
1. Report directly to the General Manager for all Public Relations and Marketing related issues. 2. Maintains a high profile within the media (print and
a) Financial Responsibilities : - Able to control cost on usage of chemicals, guest amenities, water and electrical consumption - Maintain control on daily
1.1 Greets and bids farewell to guests and offer appropriate hospitality comment to guests in accordance with the Hotel standard phrases/greetings. 1.2 Smile
1. To achieve monthly sales target and to ensure higher profit margin. 2. Quarterly Action Plan. 3. Prospecting and qualifying new corporate/govt members. 4.