Restaurant Management Shah Alam

Q Industries & Enterprise (M) Sdn.Bhd. is a leading hotel & restaurant equipment specialistthat is currently operating from Seksyen 26 Shah Alam,

Q Industries & Enterprise (M) Sdn.Bhd. is a leading hotel & restaurant equipment specialistthat is currently operating from Seksyen 26 Shah Alam,

Q Industries & Enterprise (M) Sdn. Bhd. is a leading hotel & restaurant equipment specialist that is currently operating from Seksyen 26 Shah Alam, Selangor,

Q Industries & Enterprise (M) Sdn.Bhd. is a leading hotel & restaurant equipment specialistthat is currently operating from Seksyen 26 Shah Alam,

Q Industries & Enterprise (M) Sdn.Bhd.is a leading hotel & restaurant equipment specialist that is currently operating from Seksyen 26 Shah Alam, Selangor,

Who are we?Drawing inspiration from Mercury, the Roman god of travelers, we provide more than just a place for relaxation, they serve as a gateway to discovery

Qualifications QUALIFICATIONS:Good interpersonal skills and ability to communicate.Basic understanding of electrical, mechanical , CCTV, IT and other

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

Location: Shah Alam area, PJ area, Kuala Lumpur and Kepong**Responsibility**- Assist in creating a warm and welcoming environment for our guests- Ensure that

**Responsibilities**- Recognizing the importance of providing good public relations, excellent customer service and interaction all the times.- Comply with all

Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being

We looking for management teams- Responbility person- Time management- Self Discipline- Motivation- Aggresive- Positive mindset**Job Types**: Full-time,

**Responsibilities**:Prepare and cook food in accordance with the Italian restaurant's menu and standards.Train and supervise the kitchen staff to ensure

Responsibility: Able to lead, develop, motivate and manage the restaurant team in delivering the Nando's experience to our customers Ensure all operating

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being

Coordinating daily restaurant management operations.- Delivering superior food and beverage service and maximizing customer satisfaction.- Liaising with