**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Support Events & Catering Manager in attending to all event enquiries and follow up.- To liaise with and coordinate events with the respective restaurant
Restaurant Manager responsibilities include:- Coordinating daily restaurant management operations- Delivering superior food and beverage service and maximizing
NEED TO CREATE WEELKY PROMOTIONS AND ADVERTISING IN SOCIAL MEDIACAPABLE TO HANDLE FUNCTIONSORGANISING STAFFSGOOD PUBLIC RELATIONS SKILLSINVENTORY MANAGEMENT
We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, you will overtake a variety of
Supervising shifts- Training new and current employees- Maximizing customer satisfaction and responding to customer complaints- Creating schedules- Tracking
Supervising shifts- Training new and current employees- Maximizing customer satisfaction and responding to customer complaints- Creating schedules- Tracking
**Overview**We're on the lookout for Operations Manager to be the driving force for our operational success to realize our vision to be the most admired F&B
Requirements: 1.Have at least a Diploma in any field 2.Fluent in English and Bahasa Malaysia 3.Energetic, enthusiastic & customer service oriented 4.Able work
**RESPONSIBILITIES**:- Manage 5-6 outlets and lead a team of manager to achieve sales, profit and other company's expectation and standard. Responsible on
Job Responsibility:To manage 1 to 2 with multi-unit supervision skills Responsible for sales and profitability of the restaurant by provide the highest level
**Outlet Head Chef Role Description**:**Reports to**: Assistant Head Chef (and Group Operations Manager)**Supervises**: Kitchen team**Liaises with**: Outlet
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
8 hours day with 2 Asst Restaurant Manager in each outletMinimum 2 years experience at Chinese RestaurantMinimum Diploma in FoodMore into front line
**Responsibilities**:- To coordinate and support Food & Beverage Department (F&B and Culinary) in administration, reservation and to liaise with all the other
1. Capable to perform and fulfill all basic essential functions and responsibilities of a Senior Sandwich Artist and Assistant Manager as outlined in their