Restaurant Manager Customer Selangor

JOB SUMMARY The position assists with the soliciting and handling of sales opportunities.Ensures business is turned over properly and in a timely fashion for

Job ResponsibilityAssist in creating a warm and welcoming environment for our guestsEnsure that guests are seated and provided with menus promptlyEnsure that

Their duties include controlling, coordinating, and evaluating business operations, creating employee schedules and assigning tasks, and dealing with

Monitoring staff performance and training new employees as needed- Maintaining inventory levels of food, beverages, and supplies- Ensuring that all staff

Ensure smooth day-to-day operations of the restaurant, including opening and closing procedures, cleanliness, and maintenance.- Monitor inventory levels, order

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with

**Job Number** 23204057**Job Category** Rooms & Guest Services Operations**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

**About us**Gila Burger is a leading F&B company dedicated to providing high-quality food and exceptional dining experiences to our customers. We are committed

**Responsibilities**:**Operational Management**:Assist in overseeing daily restaurant operations, including opening and closing procedures.Ensure compliance

**Responsibilities**:- Oversee day-to-day restaurant operations, including staff management, inventory control, and quality assurance.- Ensure compliance with

**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,

**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

**SUMMARY**:Manager In Training are trained to perform all of the duties performed by the Crew Members and Station Lead Trainer, with additional responsibility

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**MANAGER F&B**- Manage day-to-day F&B operations within guidelines and to the highest standards.- Lead F&B team by recruiting, training, attracting and