To lead and maximize restaurant sales, profit, customer and operational efficiencies through effective people management. - Help build people capabilities in
Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the
Responsible to support Training Team in coordinating intake and related matters. Tracking of data, coordinating Asst. Restaurant manager interview and admin
Responsibilities: -- Handling day to day operation of the whole restaurant. - Training and supervising staff. - Effectively delegate job and responsibility to
recruiting, training and supervising staff - handling customer enquiries and complaints - handling administration and paperwork - liaising with customers,
**NON-HALAL KOREAN BBQ RESTAURANT** **Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete
Oversee outlet's daily operational business functions which covers the Front of House and Kitchen activities - Responsible to drive daily, weekly and monthly
Assistant retail manager trainee to be a second line to Retail Manager together to ensures that the restaurant operates efficiently and profitably while
F&B Personnel & Restaurant Team Member for TOP F&B Malaysia (Full Time / Part Time / Internship) JOIN OUR TEAM NOW Malaysian, Nepali, Philippines, Myanmar,
**Job Responsibility**: 1. Manage and oversee the entire restaurant operation 2. Provide training/guidance based on training from SG to our pointed staffs 3.
**Job Responsibility**: 1. Manage and oversee the entire restaurant operation 2. Provide training/guidance based on training from SG to our pointed staffs 3.
Responsibilities: - Oversee day to day operation and ensuring smooth operation on the restaurant. - Able to mentor staff to achieve excellent services for
Responsibilities - Achieve agreed upon sales targets and outcomes within schedule; - Collect marketing information and provide management timely, including
JOB DESCRIPTION - The restaurant manager ensures that the restaurant operates efficiently and profitably while maintaining the company's reputation. -
Preparing status reports by gathering, analyzing and summarizing relevant information. Determine needed resources (manpower, equipment and materials) from
Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping
B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black
Oversee outlet's daily operational business functions which covers the Front of House and Kitchen activities - Responsible to drive daily, weekly and monthly
Additional Job Description Join Ecolab's sales team as a **Territory Manager in Training** This outside sales opportunity is within our industry leading
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality