**Location**:- llaollao, DPULZE Shopping Centre, Cyberjaya**Responsibilities**:- You will be responsible on handling the daily outlet operations, financial
**JOB REQUIREMENT**:- Minimum SPM or its equivalent.- Age must be 18 years old and above- Proficient in English and Bahasa Malaysia.- No criminal record- No
**Responsibilities**:- Assist the restaurant manager to oversee and manage outlet- To ensure a correct and complete set-up of the restaurant and personally
F&B Service Crew responsible to welcome and seating customers, taking customer orders, communicating effectively with the kitchen team and in addition,
Service Crew is responsible to welcome and seating customers, taking customer orders, communicating effectively with the kitchen team and in addition,
supervises the staff, oversees the preparation of food and drinks, and ensures that the environment are clean and well-stocked.responsible for ensuring that
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
Lead, develop and motivate the restaurant team to deliver the myBurgerLab's experience.- Support the attraction, recruitment and training of the team.- Support
Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
**Company**: Giggles & Geeks (F&B industry)**About**:A Restaurant Specializing in Western and Asian Fusion Cuisines**Location**: Cyberjaya**Position**: Outlet
DUTIES AND RESPONSIBILITIES: Ensure the kitchen is clean, well maintained and organized at all times. Ensure floors are dry and clean at all times. Operate
**MANAGER F&B**- Manage day-to-day F&B operations within guidelines and to the highest standards.- Lead F&B team by recruiting, training, attracting and
**Location**:- llaollao, DPULZE Shopping Centre, Cyberjaya**Responsibilities**:- You will be responsible on handling the daily outlet operations, financial
"1) MENGURUS DAN MEMASTIKAN OPERASI HARIAN RESTORAN SEPERTI PENGURUSAN KAKITANGAN, KHIDMAT PELANGGAN, INVENTORI, DLL. 2) MENGURUS DAN MEMASTIKAN STANDARD
We provide a consultation service where we source, assess, consult on and supply Malaysian staff for various industries and fields.SPM / O Level / SKM Level 1
**Responsibilities**:- Assist the restaurant manager to oversee and manage outlet- To ensure a correct and complete set-up of the restaurant and personally
F&B Service Crew responsible to welcome and seating customers, taking customer orders, communicating effectively with the kitchen team and in addition,
Service Crew is responsible to welcome and seating customers, taking customer orders, communicating effectively with the kitchen team and in addition,
supervises the staff, oversees the preparation of food and drinks, and ensures that the environment are clean and well-stocked.responsible for ensuring that
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an