**Position Overview**:As the Restaurant Manager / Restaurant Assistant Manager, you are required to oversee the daily operations of the restaurant. You will be
Supervising shifts- Training new and current employees- Maximizing customer satisfaction and responding to customer complaints- Creating schedules- Tracking
Supervising shifts- Training new and current employees- Maximizing customer satisfaction and responding to customer complaints- Creating schedules- Tracking
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
We are on the lookout for : Assistant Store ManagerJobs Description**Responsibilities**:*Managing all aspects of operating a Boost Juice outlet and responsible
Overseeing Nizza, Pool Bar and Cigar Lounge. Managing the daily operations of the outlets in an efficient and responsible manner. Strives to continually
**Job Summary**:- Assist in the day-to-day operations of the Chinese restaurant, coordinating with other hotel departments.- Ensure compliance with health and
**Requirements**:Requirement- Diploma / Min 1 Years Managerial experience- Retail and Hospitality Industry (F&B experience will be an advantage)- Have strong
**Maintain high quality of customer service.**:- **Good in customer greeting.**:- **Take a order from customer.**:- **Maintain cleanliness of work areas.**:-
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
RESPONSIBILITIES Manage our oriental restaurant (Han Pi Yuen) Briefs personnel on preparations, service and content of menu items. Coordinates with kitchen on
JOB SUMMARYResponsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in
**Additional incentive RM350-RM700 per month.****Interested to be a manager? Join us now!**- **Must be willing to relocate.**:- **2 - 3 years experience in F&B
**Additional incentive RM350-RM700 per month.****Interested to be a manager? Join us now!**- **Must be willing to relocate.**:- **2 - 3 years experience in F&B
**Job Requirements**:- Must be a Malaysian citizen.- At least 3 years of working experience in the F&B industry.- Possess a Diploma or Degree in Food Service
Responsibility- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.- Monitoring the
**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business
Maintain restaurant areas in a clean and sanitary condition at all times.- Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be
Job Descriptions:The incumbent will assist the **Restaurant Manager** with daily activities as follows:- Manage daily Front of the House and Back of the House
Restaurant Supervisor- We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant