**Requirements**:- Applicant must possess at least a Diploma in Food & Beverage or equivalent- Applicant must possess a minimum of 3 years of F&B operations
Job Descriptions:- Manage daily Front of the House and Back of the House restaurant operations.- Conduct training to new hire during probation to ensure job
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
Restaurant Supervisor- We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant
We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
**Job Requirements**- Must be a Malaysian citizen.- At least 3 years of working experience in the F&B industry.- Possess a Diploma or Degree in Food Service
Soru Station is fast growing food & beverage company started just a few years ago from a tiny foodtruck and now having 8 outlets which located in Kota
Soru Station is fast growing food & beverage company started just a few years ago from a tiny foodtruck and now having 8 outlets which located in Kota
**Requirements**:- Place: Way Modern Chinois- To welcome customers, take order and serve food and beverage to customers according to restaurant standards.- To
Assisting Restaurant Manager in managing the daily operations of the restaurant in an efficient and responsible manner. Take responsibility for the business
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**FOOD AND BEVERAGE MANAGER**A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a
To assist the Restaurant Manager in managing the daily operations of the outlet in an efficient and responsible manner. Present menus, make recommendations and
Domino's **JAMIN LEBIH**.- Salary **RM3500++**:- Provide Leadership and manage shift in achieving company goal- Manage the store team to provide customer with
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of
We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer
Ensuring incoming staff complies with company policy- Training staff to follow restaurant procedures- Maintaining safety and food quality standards- Keeping